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Chairperson – Tammy Epperson

Youth Chairperson – Bridget Dinsmore & Elizabeth Renner

Special Rules

1.      All entries must be labeled as to kind, wrapped in plastic bags furnished by the fair, except for decorated cakes and cupcakes.

2.      Exhibitor may place only one entry in each class.

3.      Commercial mixes or commercial pie fillings are not to be used in this section.

4.      All exhibits must be the work of the exhibitor.

5.      No meringue, custard or cream pies will be accepted.

6.      All iced cakes should be double layer except decorated cakes.  Other cakes should be baked in a tube pan.

7.      Loaf bread should be baked in a standard sized loaf pan.

Judging Criteria

Cookies:

 Uniform in size

Even brown

No off flavor of fat, soda, etc.

Texture fine grain – tender, soft or chewy

Breads, Rolls and Biscuits:

 Appearance, good taste

Golden color, texture light and tender

Pleasing taste

Frosting and Candy:

 Moist creamy consistency

Fine texture – free from crystals

Butter Cakes:

 Texture – tender, breaks easily, grain small & uniform

Light, moist and no soggy spots

Pleasing flavor , top lightly brown

Sponge Cakes:

 Appearance light brown w/ slightly rounded top

Texture – loose but tender and velvety, small grained and no doughines

Free from big holes and tunnels

 

DEPARTMENT – COOKIES

150

3 Bar Cookies

151

3 Brownies

152

3 Chocolate Chip Cookies

153

3 Decorated Cookies

154

3 Drop Cookies

155

3 Misc. Cookies

156

3 No-Bake Cookies

157

3 Oatmeal Cookies

158

3 Peanut Butter Cookies

159

3 Press Cookies, Spritz

160

3 Sugar Cookies, Shaped

DEPARTMENT – CAKES

161

¼ Applesauce Cake

162

¼ Carrot Cake

163

¼ Devil’s Food Cake, Iced

164

¼ Misc. Cake

165

¼ Spice Cake – Iced

166

¼ Yellow Cake, Iced

167

3 decorated cupcakes (judged on decorations only)

168

Decorated Cake (optional decorate pan or dummy)

DEPARTMENT – PIES

169

¼ Apple Pie

170

¼ Cherry Pie

171

¼ Misc. Pie

DEPARTMENT – CANDIES (Please include 3 pieces of each)

172

Fudge, Chocolate

173

Fudge, Other

174

Potato Candy

175

Misc. Candy

DEPARTMENT – BREADS

176

¼ Loaf of Bread, Fruit (date, banana, et.)

177

¼ Loaf of Bread, Plain White, Yeast

178

¼ Loaf of Bread, Vegetable (squash, pumpkin, etc.)

179

¼ Loaf of Bread, Whole Wheat Yeast

180

¼ Yeast Sweet Bread, Ring, etc.

181

3 Biscuits

182

3 Muffins, Corn

183

3 Muffins, Fruit

184

3 Muffins, Misc.

185

3 Rolls, Cinnamon

186

3 Yeast Rolls, Plain

187

3 Yeast Rolls, Whole Wheat

188

Fancy Bread (judged on appearance)

189

Misc. Bread

 

ADULT FOODS

ADULT DEPARTMENT – COOKIES

3060

3 Bar Cookies

3061

3 Brownies

3062

3 Chocolate Chip Cookies

3063

3 Decorated Cookies

3064

3 Drop Cookies

3065

3 Misc. Cookies

3066

3 No-Bake Cookies

3067

3 Oatmeal Cookies

3068

3 Peanut Butter Cookies

3069

3 Press Cookies, Spritz

3070

3 Sugar Cookies, Shaped

ADULT DEPARTMENT – CAKES

3075

¼ Angel Food Cake

3076

¼ Applesauce Cake

3077

¼ Carrot Cake

3078

¼ Devil’s Food Cake, Iced

3079

¼ German Choc. Cake, Iced

3080

¼ Misc. Cake

3081

¼ Pound Cake

3082

¼ Yellow Cake, Iced

3083

Decorated Cake (optional decorate pan or dummy)

3084

Decorated Cupcakes

ADULT DEPARTMENT – PIES

3085

¼ Apple Pie

3086

¼ Cherry Pie

3087

¼ Misc. Pie

3088

¼ Peach Pie

ADULT DEPARTMENT – CANDIES  (Please include 3 pieces of each)

3090

Butter Cream Mints

3091

Fudge, Chocolate

3092

Fudge, Other

3093

Hard Candy

3094

Misc. Candy

3095

Peanut Brittle

ADULT DEPARTMENT – BREADS

3096

¼ Loaf of Bread, Fruit (date, banana, et.)

3097

¼ Loaf of Bread, Plain White, Yeast

3098

¼ Loaf of Bread, Vegetable (squash, pumpkin, etc.)

3099

¼ Loaf of Bread, Whole Wheat

3100

¼ Yeast Sweet Bread, Ring, etc.

3101

3 Biscuits

3102

3 Muffins, Corn

3103

3 Muffins, Fruit

3104

3 Muffins, Plain

3105

3 Rolls, Cinnamon

3106

3 Yeast Rolls, Plain

3107

3 Yeast Rolls, Whole Wheat

3108

Fancy Bread (judged on appearance)

3109

Misc. Bread