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Best Decorated Scare Crow Print E-mail

Best Decorated Scare Crow

Sponsored by Aylor FFA Chapter

Scare crows MUST be free standing and completely weather proof.  They will be displayed outside on the fairgrounds during fair week.  They may be attached to a fence.  Scare crows that are not picked up on Fair Sunday will be disposed of.  This event is only open to youth ages 5-19.

Suggestions for scare crows could include dressing in a theme, specific style, favorite sports team, schools colors…etc.

1100

Dressed Scare Crow – youth/child sized

1101

Dressed Scare Crow – adult sized

1102

Dressed Scare Crow – Youth Organization Exhibit

e.g. FFA, 4-H, Girl/Boy Scouts

 

 
Best Decorated Mail Box Print E-mail

Best Decorated Mail Box

Sponsored by Aylor FFA Chapter

Mail box may be handmade or purchased.

Suggestions for decorated mailboxes could include a theme, specific style, favorite sports team, schools colors…etc.  Mailboxes that are not picked up on Fair Sunday will be disposed of.  This event is only open to youth ages 5-19.

1105

Decorated Mailbox – store purchased mail box

1106

Decorated Mailbox – handmade mailbox

1107

Decorated Mailbox – Youth Organization Exhibit

e.g. FFA, 4-H, Girl/Boy Scouts

 

      

 
Foods Print E-mail

 

Chairperson – Tammy Epperson

Youth Chairperson – Hope Farinholt & Joy Farinholt

Special Rules

1.      All entries must be labeled as to kind, wrapped in plastic bags furnished by the fair, except for decorated cakes and cupcakes.

2.      Exhibitor may place only one entry in each class.

3.      Commercial mixes or commercial pie fillings are not to be used in this section.

4.      All exhibits must be the work of the exhibitor.

5.      No meringue, custard or cream pies will be accepted.

6.      All iced cakes should be double layer except decorated cakes.  Other cakes should be baked in a tube pan.

7.      Loaf bread should be baked in a standard sized loaf pan.

Judging Criteria

Cookies:

 Uniform in size

Even brown

No off flavor of fat, soda, etc.

Texture fine grain – tender, soft or chewy

Breads, Rolls and Biscuits:

 Appearance, good taste

Golden color, texture light and tender

Pleasing taste

Frosting and Candy:

 Moist creamy consistency

Fine texture – free from crystals

Butter Cakes:

 Texture – tender, breaks easily, grain small & uniform

Light, moist and no soggy spots

Pleasing flavor , top lightly brown

Sponge Cakes:

 Appearance light brown w/ slightly rounded top

Texture – loose but tender and velvety, small grained and no doughines

Free from big holes and tunnels

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Flowers Print E-mail

Chairpersons – Jean Sowers, Nancy Sowers, and Cindy Larrick

Special Rules

1. Potted plants must have been in the exhibitor’s possession at least 3 months.

2. Exhibitor may place only one entry in each class.

3. All specimens must be displayed in the bottle provided.

4. The pot will not be included in the measurement.

5. Specimen should have one flower showing good foliage.

6. No wreaths or door decorations.

7. CONDITION FLOWERS IN WARM WATER AFTER CUTTING.

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Sewing/ Clothing Print E-mail

 

Chairperson - Nancy Pence

Special Rules

1. All clothing must be cleaned and pressed.

2. Garments must be brought in on hangers and may be in clear plastic bags, if exhibitor desires.

3. All exhibits must be the work of the exhibitor and not previously exhibited in the Fair.

4. Exhibit tags must be secured to clothing, it is recommended tags be “safety pinned” to garments.  Pins will be furnished by the Fair.

5. Please submit pattern envelope and guide sheet with garment.

 

Judging Criteria

1. General appearance – clean and pressed

2. Design and color, suitable material used for garment

3. Workmanship considerations: 

    a.  stitching, trimmed edges, seams, facing, casing, elastic

     b. Hems, darts

      c. collars, sleeves,Closures – zippers, buttons, snaps

 

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Creative Crafts Print E-mail

Special Rules for all Divisions

Exhibitor may place one entry only in each class.

All exhibits entered must not have been previously exhibited and must be the work of the exhibitor within the last year.

Exhibitors may enter an exhibit in a class of higher department but may not enter a class in a lower department.

Please fasten entry tag securely to your item.

All entries are to be placed on the risers by fair chairpersons

Judging Criteria

Handicrafts:  Design, Workmanship and Appearance

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