Canning Print

 

Section I. Canning

Chairpersons:  Kaiti Bowman and Diana Moulden

Youth Chairperson:  Emma Moulden

Rosettes will be awarded to “Best in Show” in each section.

All entries are to be placed on the risers by fair chairpersons

Special Rules

 

1. All exhibits must have been made by the exhibitor after July 29, 2018, using standard quart or pint jars and standard approved lids, using rings.  No exhibits canned in green jars will be accepted.  Jars must be sealed.

2. Lids and jars must be clean

3. Any exhibit may be opened for judging.

4. Jellies and spreads may be in glass or pint jars.

5. Exhibitor may place only one entry in each class.

 

Judging Suggestions

Canned Fruit and Vegetables:

Appearance – uniform in size

Containers clean

Liquid covers product, free from sediment

Full pack, not crowded or fancy pack

Jams, Jellies and Preserves:

Containers clean, covered with lid and ring

Appearance – clear, bright and holds shape

Pickles:

Crisp and firm

Liquid clear and packed uniform in size

Pleasing blend of flavors

Youth Entries [scroll down for adult entries] 

YOUTH DEPARTMENT – VEGETABLES

100

101

Miscellaneous Vegetable

Beets

102

Bird egg beans, shelled

103

Carrots

104

Corn

105

Green Beans

106

Green Peas

107

Lima Beans

108

Sauerkraut

109

Soup mixture

110

Squash, green

111

Squash, yellow

112

Tomato Juice

113

Tomatoes, Cut

114

Tomatoes, Whole

YOUTH DEPARTMENT – PICKLES

115

Pickle, Dill

116

Pickle, Squash

117

Pickle, Sweet

118

Pickle, Watermelon

119

Pickled Beets

120

Pickles, Bread and Butter

142

Miscellaneous Pickle

YOUTH DEPARTMENT – RELISHES

121

Chili sauce

122

Relish, Pepper

123

Relish, Pickle

124

Spaghetti sauce

125

Salsa

143

Miscellaneous Relish



YOUTH DEPARTMENT – FRUITS

126

Apple Sauce

127

Cherries

128

Peaches

129

Pears

130

Sweet cherries

144

Miscellaneous Canned Fruit

YOUTH DEPARTMENT – SPREADS

132

Jelly, Red Raspberry

133

Jelly, Black Raspberry

134

Jam, Raspberry

135

Jelly, Apple

136

Jelly, Blackberry

137

Preserves, Peach

138

Jam, Strawberry

139

Applebutter

140

Jelly, Grape

141

Miscellaneous Spread

 

 

Adult Canning

ADULT DEPARTMENT – VEGETABLES

3001

Beets

3002

Bird Egg Beans, Shelled

3003

Carrots

3004

Corn

3005

Green Beans

3006

Green Peas

3007

Lima Beans

3008

Sauerkraut

3009

Soup Mixture

3010

Squash, Green

3011

Squash, Yellow

3012

Tomato Juice

3013

Tomatoes, Cut

3014

Tomatoes, Whole

3015

Miscellaneous Vegetable

ADULT DEPARTMENT – PICKLES

3020

Bread and Butter Pickles

3021

Chow-Chow Pickle

3022

Dill Pickle

3023

Pickled Beets

3024

Squash Pickle

3025

Sweet Pickle

3026

Watermelon Pickle

3027

Miscellaneous Pickle

ADULT DEPARTMENT – RELISHES

3029

Miscellaneous Relish

3030

Chili Sauce

3031

Relish, Pepper

3032

Relish, Pickle

3033

Salsa

3034

Spaghetti Sauce

ADULT DEPARTMENT – FRUITS

3035

Applesauce

3036

Cherries

3037

Peaches

3038

Pears

3039

Plums

3040

Sweet Cherries

3041

Miscellaneous Canned Fruit

ADULT DEPARTMENT – SPREADS

3045

Apple Butter

3046

Jam, Raspberry

3047

Jam, Strawberry

3048

Jelly, Apple

3049

Jelly, Apricot

3050

Jelly, Black Raspberry

3051

Jelly, Blackberry

3052

Jelly, Gooseberry

3053

Jelly, Grape

3054

Jelly, Quince

3055

Jelly, Red Raspberry

3056

Preserves, Peach

3057

Miscellaneous Spread