Canning Print E-mail

 

Section I. Canning
Chairpersons: Kaiti Bowman & Becky Moulden
Special Rules:
1 All exhibits must have been made by the exhibitor after July 24, 2022 using
standard quart or pint jars with standard approved lids using rings. No exhibits
canned in green jars will be accepted. All jars must be sealed.
2 Lids and jars must be clean.
3 Any exhibit may be opened for judging.
4 Jellies and spreads mabe in glass or pint jars.
5 Exhibitor may place place only one entry in each class.
Judging Suggestions:
Canned Fruit and Vegetables:
• Appearance- uniform in size
• Containers clean
• Liquid covers product, free from sediments
• Full pack, not crowded or fancy pack
Jams, Jellies, and Preserves:
• Containers clean, covered with lid and ring
• Appearance - clear, bright, and holds shape
Pickles:
• Crisp and firm
• Liquid clear and packed uniform in size
• Pleasing blend of flavors
Youth Canning (scroll down for Adult Canning)
DEPARTMENT - VEGETABLES
100 Beets
101 Bird egg beans, shelled
102 Carrots
103 Corn
104 Green Beans
105 Green Peas
106 Lima Beans
107 Sauerkraut
108 Soup Mixture
109 Squash - Green
110 Squash - Yellow
111 Tomato Juice
112 Tomato - Cut
113 Tomatoes - Whole
114 Vegetable - Miscellaneous
DEPARTMENT - PICKLES
115 Pickle - Beets
116 Pickle - Bread and Butter
117 Pickle - Dill
118 Pickle - Squash
119 Pickle - Sweet
120 Pickle - Watermelon
121 Pickle - Miscellaneous
DEPARTMENT - RELISHES
122 Chili sauce
123 Relish - Pepper
124 Relish - Pickle
125 Relish - Miscellaneous
126 Salsa
127 Spaghetti Sauce
DEPARTMENT - FRUITS
128 Applesauce
129 Cherries
130 Peaches
131 Pears
132 Sweet Cherries
133 Fruit - Miscellaneous
DEPARTMENT - SPREADS
134 Apple butter
135 Jam - Raspberry
136 Jam - Strawberry
137 Jelly - Apple
138 Jelly - Blackberry
139 Jelly - Black Raspberry
140 Jelly - Red Raspberry
141 Jelly - Grape
142 Preserves - Peach
143 Spread - Miscellaneous

 

 

Adult Canning

 

DEPARTMENT - VEGETABLES
3001 Beets
3002 Bird egg beans, shelled
3003 Carrots
3004 Corn
3005 Green Beans
3006 Green Peas
3007 Lima Beans
3008 Sauerkraut
3009 Soup Mixture
3010 Squash - Green
3011 Squash - Yellow
3012 Tomato Juice
3013 Tomato - Cut
3014 Tomatoes - Whole
3015 Vegetables - Miscellaneous
DEPARTMENT - PICKLES
3020 Pickle -Bread and Butter
3021 Pickle - Chow-Chow
3022 Pickle - Dill
3023 Pickle - Pickled
3024 Pickle - Squash
3025 Pickle - Sweet
3026 Pickle - Watermelon
3027 Pickle - Miscellaneous
DEPARTMENT - RELISHES
3029 Chili sauce
3030 Relish - Pepper
3031 Relish - Pickle
3032 Relish - Miscellaneous
3033 Salsa
3034 Spaghetti Sauce
DEPARTMENT - FRUITS
3035 Applesauce
3036 Cherries
3037 Peaches
3038 Pears
3039 Plum
3040 Sweet Cherries
3041 Fruit - Miscellaneous
DEPARTMENT - SPREADS
3045 Apple butter
3046 Jam - Raspberry
3047 Jam - Strawberry
3048 Jelly - Apple
3049 Jelly - Blackberry
3050 Jelly - Black Raspberry
3051 Jelly - Red Raspberry
3052 Jelly - Grape
3053 Preserves - Peach
3054 Spread - Miscellaneous