Baked Goods Print E-mail
SECTION II - FOODS

Chairperson: Tammy Epperson
Youth Chairperson: Paige Dinsmore & Elizabeth Ritter
Special Rules:
1 All entries must be labeled as to category, will be covered in plastic provided by the fair;
except for decorated cakes and cupcakes.
2 Exhibitor may place only one entry in each class.
3 Commercial mixes or commercial pie filling are not to be used in this section.
4 All exhibits must be the work of the exhibitor.
5 No meringue, custard, or cream pies will be accepted.
6 All iced cakes should be double layer except decorated cakes. Other cakes should
be baked in a tube pan.
7 Loaf bread should be baked in a standard sized loaf pan.
Judging Criteria

Cookies:
• Uniform in size
• Even brown
• No off flavor of fat, soda, etc
• Texture fine grain - tender, soft, or chewy
Breads, Rolls, Biscuits:
• Appearance, good taste
• Golden color, texture light and tender
• Pleasing taste
Frosting and Candy:
• Moist creamy consistency
• Fine texture - free from crystals
Butter Cakes:
• Texture - tender, breaks easily, grain small & uniform
• Light, moist and no soggy spots
• Pleasing flavor, top lightly brown
Sponge Cakes:
• Appearance light brown w/ slightly rounded top
• Texture - loose but tender and velvety, small grained and no doughiness
• Free from big holes and tunnels
Youth Baked Goods
DEPARTMENT - COOKIES
150 3 Bar Cookies
151 3 Brownies
152 3 Chocolate Chip Cookies
153 3 Decorated Cookies
154 3 Drop Cookies
155 3 Miscellaneous Cookies
156 3 No-Bake Cookies
157 3 Oatmeal Cookies
158 3 Peanut Butter Cookies
159 3 Press Cookies - Spritz
160 3 Sugar Cookies - Shaped
DEPARTMENT - CAKES
161 1/4 Applesauce Cake
162 1/4 Carrot Cake
163 1/4 Devil's Food Cake - Iced
164 1/4 Spice Cake - Iced
165 1/4 Yellow Cake - Iced
166 1/4 Miscellaneous Cake
167 3 Decorated cupcakes (Judge on decorations only)
168 Decorated Cake (Optional decorate pan or dummy)
DEPARTMENT - PIES
169 1/4 Apple Pie
170 1/4 Cherry Pie
171 1/4 Miscellaneous Pie
DEPARTMENT - CANDIES (Please include 3 pieces of each)
172 Fudge - Chocolate
173 Fudge - Other
174 Potato Candy
175 Miscellaneous Candy
DEPARTMENT - BREADS
176 1/4 Loaf of Bread - Fruit (banana, date, etc.)
177 1/4 Loaf of Bread - Plain white - Yeast
178 1/4 Loaf of Bread - Vegetable (pumpkin, squash, etc.)
179 1/4 Loaf of Bread - Whole Wheat - Yeast
180 1/4 Yeast Sweet Bread - Ring, etc
181 3 Biscuits
182 3 Muffins - Corn
183 3 Muffins - Fruit
184 3 Muffins - Miscellaneous
185 3 Rolls - Cinnamon
186 3 Yeast Rolls - Plain
187 3 Yeast Rolls - Whole Wheat
188 Fancy Bread (judged on appearance)
189 Miscellaneous Bread
Adult Baked Goods
DEPARTMENT - COOKIES
3060 3 Bar Cookies
3061 3 Brownies
3062 3 Chocolate Chip Cookies
3063 3 Decorated Cookies
3064 3 Drop Cookies
3065 3 Miscellaneous Cookies
3066 3 No-Bake Cookies
3067 3 Oatmeal Cookies
3068 3 Peanut Butter Cookies
3069 3 Press Cookies - Spritz
3070 3 Sugar Cookies - Shaped
DEPARTMENT - CAKES
3075 1/4 Angel Food Cake
3076 1/4 Applesauce Cake
3077 1/4 Carrot Cake
3078 1/4 Devil's Food Cake - Iced
3079 1/4 German Chocolate Cake - Iced
3080 1/4 Pound Cake
3081 1/4 Yellow Cake - Iced
3082 1/4 Miscellaneous Cake
3083 3 Decorated cupcakes (Judge on decorations only)
3084 Decorated Cake (Optional decorate pan or dummy)
DEPARTMENT - PIES
3085 1/4 Apple Pie
3086 1/4 Cherry Pie
3087 1/4 Peach Pie
3088 1/4 Miscellaneous Pie
DEPARTMENT - CANDIES (Please include 3 pieces of each)
3090 Butter Cream Mints
3091 Fudge - Chocolate
3092 Fudge - Other
3093 Hard Candy
3094 Peanut Brittle
3095 Miscellaneous Candy
DEPARTMENT - BREADS
3096 1/4 Loaf of Bread - Fruit (banana, date, etc.)
3097 1/4 Loaf of Bread - Plain white - Yeast
3098 1/4 Loaf of Bread - Vegetable (pumpkin, squash, etc.)
3099 1/4 Loaf of Bread - Whole Wheat - Yeast
3100 1/4 Yeast Sweet Bread - Ring, etc
3101 3 Biscuits
3102 3 Muffins - Corn
3103 3 Muffins - Fruit
3104 3 Muffins - Miscellaneous
3105 3 Rolls - Cinnamon
3106 3 Yeast Rolls - Plain
3107 3 Yeast Rolls - Whole Wheat
3108 Fancy Bread (judged on appearance)
3109 Miscellaneous Bread